| Find out more about import requirements for food and feed subject to aflatoxin controls |
This page relates to only those products included in Annex II of Retained Regulation 2019/1793 which are subject to control of the aflatoxin contamination risk.
There are products listed in Annex I of this Regulation which are also subject to aflatoxin controls at import. However, the import requirements for Annex I products are different to those for products listed in Annex II.
Products processed from the food and feed stated below, and some compound foods containing any of the food listed below in a quantity above 20% of either a single product or as a sum of those products and falling within the CN codes laid down in Table 2 to Annex II, are also covered by the requirements of Retained Regulation 2019/1793.
Regulation 2019/1793 applies from 14th December 2019
| Product | CN code | Country | Sampling Frequency |
| Groundnuts (peanuts), in shell | 1202 41 00 | Argentina | 5% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Hazelnuts (Corylus sp.), in shell | 0802 21 00 | Azerbaijan | 20% |
| Hazelnuts (Corylus sp.), shelled | 0802 22 00 | ||
| Mixtures of nuts or dried fruits containing hazelnuts |
ex 0813 50 39 70 ex 0813 50 91 70 ex 0813 50 99 70 |
||
| Hazelnut paste |
ex 2007 10 10 70 ex 2007 10 99 40 ex 2007 99 39 05 ex 2007 99 39 06 ex 2007 99 50 33 ex 2007 99 97 23 |
||
| Hazelnuts, otherwise prepared or preserved, including mixtures |
ex 2008 19 12 30 ex 2008 19 19 30 ex 2008 19 92 30 ex 2008 19 95 20 ex 2008 19 99 30 ex 2008 97 12 15 ex 2008 97 14 15 ex 2008 97 16 15 ex 2008 97 18 15 ex 2008 97 32 15 ex 2008 97 34 15 ex 2008 97 36 15 ex 2008 97 38 15 ex 2008 97 51 15 ex 2008 97 59 15 ex 2008 97 72 15 ex 2008 97 74 15 ex 2008 97 76 15 ex 2008 97 78 15 ex 2008 97 92 15 ex 2008 97 93 15 ex 2008 97 94 15 ex 2008 97 96 15 ex 2008 97 97 15 ex 2008 97 98 15 |
||
| Flour, meal and powder of hazelnuts | ex 1106 30 90 40 | ||
|
Hazelnut oil Food |
ex 1515 90 99 20 | ||
| Brazil nuts in-shell | 0801 21 00 | Brazil | 50% |
|
Mixtures of nuts or dried fruits containing Brazil nuts in-shell Food |
ex 0813 50 31 20 ex 0813 50 39 20 ex 0813 50 91 20 ex 0813 50 99 20 |
||
| Groundnuts (peanuts), in-shell | 1202 41 00 | Brazil | 10% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts) otherwise prepared or preserved |
2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Groundnuts (peanuts), in-shell | 1202 41 00 | China | 20% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts) otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | Ethiopia | 50% |
|
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Food – dried spices |
0910 | ||
| Groundnuts (peanuts), in-shell | 1202 41 00 | Egypt | 20% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts) otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Groundnuts (peanuts), in shell | 1202 41 00 | Gambia | 50% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Groundnuts (peanuts), in shell | 1202 41 00 | Ghana | 50% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts) otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Pistachios in-shell | 0802 51 00 | Iran | 50% |
| Pistachios shelled | 0802 52 00 | ||
| Mixtures of nuts or dried fruits containing pistachios |
ex 0813 50 39 60 ex 0813 50 91 60 ex 0813 50 99 60 |
||
| Pistachio paste |
ex 2007 10 10 60 ex 2007 10 99 30 ex 2007 99 39 03 ex 2007 99 39 04 ex 2007 99 50 32 ex 2007 99 97 22 |
||
| Pistachios prepared or preserved including mixtures |
ex 2008 19 13 20 ex 2008 19 93 20 ex 2008 97 12 19 ex 2008 97 14 19 ex 2008 97 16 19 ex 2008 97 18 19 ex 2008 97 32 19 ex 2008 97 34 19 ex 2008 97 36 19 ex 2008 97 38 19 ex 2008 97 51 19 ex 2008 97 59 19 ex 2008 97 72 19 ex 2008 97 74 19 ex 2008 97 76 19 ex 2008 97 78 19 ex 2008 97 92 19 ex 2008 97 93 19 ex 2008 97 94 19 ex 2008 97 96 19 ex 2008 97 97 19 ex 2008 97 98 19 |
||
|
Flour, meal and powder of pistachios Food |
ex 1106 30 90 50 | ||
| Groundnuts (peanuts), in shell | 1202 41 00 | India | 10% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts) otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
|
Peppers (sweet or other than sweet) (Capsicum spp.) Food – dried, roasted, crushed or ground |
0904 21 10 ex 0904 22 00 11 ex 0904 22 00 19 ex 0904 21 90 20 ex 2005 99 10 10 ex 2005 99 10 90 ex 2005 99 80 94 |
India | 20% |
|
Nutmeg (Myristica fragrans) Food – Dried Spices |
0908 11 00 0908 12 00 |
India | 20% |
|
Nutmeg (Myristica fragrans) Food – Dried Spices |
0908 11 00 0908 12 00 |
Indonesia | 20% |
|
Watermelon (Egusi, Citrullus spp.) seeds and derived products Food |
ex 1207 70 00 10 ex 1208 90 00 10 ex 2008 99 99 50 |
Nigeria | 50% |
| Groundnuts (peanuts), in shell | 1202 41 00 | Sudan | 50% |
| Groundnuts (peanuts), shelled | 1202 42 00 | ||
| Peanut butter | 2008 11 10 | ||
| Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91 2008 11 96 2008 11 98 |
||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 | ||
|
Groundnut flours and meals Feed and Food |
ex 1208 90 00 20 | ||
| Hazelnuts (Corylus sp.), in shell | 0802 21 00 | Turkey | 5% |
| Hazelnuts (Corylus sp.), shelled | 0802 22 00 | ||
| Mixtures of nuts or dried fruits containing hazelnuts |
ex 0813 50 39 70 ex 0813 50 91 70 ex 0813 50 99 70 |
||
| Hazelnut paste |
ex 2007 10 10 70 ex 2007 10 99 40 ex 2007 99 39 05 ex 2007 99 39 06 ex 2007 99 50 33 ex 2007 99 97 23 |
||
| Hazelnuts, otherwise prepared or preserved, including mixtures |
ex 2008 19 12 30 ex 2008 19 19 30 ex 2008 19 92 30 ex 2008 19 95 20 ex 2008 19 99 30 ex 2008 97 12 15 ex 2008 97 14 15 ex 2008 97 16 15 ex 2008 97 18 15 ex 2008 97 32 15 ex 2008 97 34 15 ex 2008 97 36 15 ex 2008 97 38 15 ex 2008 97 51 15 ex 2008 97 59 15 ex 2008 97 72 15 ex 2008 97 74 15 ex 2008 97 76 15 ex 2008 97 78 15 ex 2008 97 92 15 ex 2008 97 93 15 ex 2008 97 94 15 ex 2008 97 96 15 ex 2008 97 97 15 ex 2008 97 98 15 |
||
| Flour, meal and powder of hazelnuts | ex 1106 30 90 40 | ||
|
Hazelnut oil Food |
ex 1515 90 99 20 | ||
| Dried figs | 0804 20 90 | Turkey | 20% |
| Mixtures of nuts or dried fruits containing figs | ex 0813 50 99 50 | ||
| Dried fig paste |
ex 2007 10 10 50 ex 2007 10 99 20 ex 2007 99 39 01 ex 2007 99 39 02 ex 2007 99 50 31 ex 2007 99 97 21 |
||
| Dried figs, prepared or preserved, including mixtures |
ex 2008 97 12 11 ex 2008 97 14 11 ex 2008 97 16 11 ex 2008 97 18 11 ex 2008 97 32 11 ex 2008 97 34 11 ex 2008 97 36 11 ex 2008 97 38 11 ex 2008 97 51 11 ex 2008 97 59 11 ex 2008 97 72 11 ex 2008 97 74 11 ex 2008 97 76 11 ex 2008 97 78 11 ex 2008 97 92 11 ex 2008 97 93 11 ex 2008 97 94 11 ex 2008 97 96 11 ex 2008 97 97 11 ex 2008 97 98 11 ex 2008 99 28 10 ex 2008 99 34 10 ex 2008 99 37 10 ex 2008 99 40 10 ex 2008 99 49 60 ex 2008 99 67 95 ex 2008 99 99 60 |
||
|
Flour, meal or powder of dried figs Food |
ex 1106 30 90 60 | ||
| Pistachios in-shell | 0802 51 00 | Turkey | 50% |
| Pistachios shelled | 0802 52 00 | ||
| Mixtures of nuts or dried fruits containing pistachios |
ex 0813 50 39 60 ex 0813 50 91 60 ex 0813 50 99 60 |
||
| Pistachio paste |
ex 2007 10 10 60 ex 2007 10 99 30 |
||
| Pistachios prepared or preserved including mixtures |
ex 2007 99 39 03 ex 2007 99 39 04 ex 2007 99 50 32 ex 2007 99 97 22 ex 2008 19 13 20 ex 2008 19 93 20 ex 2008 97 12 19 ex 2008 97 14 19 ex 2008 97 16 19 ex 2008 97 18 19 ex 2008 97 32 19 ex 2008 97 34 19 ex 2008 97 36 19 ex 2008 97 38 19 ex 2008 97 51 19 ex 2008 97 59 19 ex 2008 97 72 19 ex 2008 97 74 19 ex 2008 97 76 19 ex 2008 97 78 19 ex 2008 97 92 19 ex 2008 97 93 19 ex 2008 97 94 19 ex 2008 97 96 19 ex 2008 97 97 19 ex 2008 97 98 19 |
||
|
Flour, meal and powder of pistachios Food |
ex 1106 30 90 50 |
Read more about Import Controls and the procedures for the submission of a CHED-D.
